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How to use a Charcoal Smoker – Easy Steps Explained

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Smoking is one of the best authentic ways of cooking moist and flavourful meat at home. This cooking style is different compared to the grilling technique because, in the smokers, indirect heat is used for cooking. While using the smoker, you must know the right amount of temperature and the water quantity required to get the moist and delicious barbecue.

How to use a Charcoal Smoker

Comparing other cooking methods and the Charcoal style, charcoal one requires added skills. Well, it is not like you know the recipe, and you make the food. In the smoking method, along with the recipe, you need to know the right temperature and also keep checking the water level at regular intervals.

Do not over cook or under cook meat. It gets messy that way. To get all the things right, you need to install and use the Smoker in the right manner.

First, you have to create a Smoke environment, and then maintain that for some time. Once you complete both these steps, you can try out different recipes on the smoker.

Step 1

  • For creating a smoky environment, you will need to get the charcoal on board. Not a board, you have to place the charcoal within a chimney. Visit your nearest local hardware shop, and there you will get a chimney. After this add the charcoal and light it up. Keep the container as it is for 15 minutes. This is a compulsory step since you will need charcoal for the processing.charcoal-chimney-starter
  • Time to take the smoker system. First, place the unlit charcoal pieces on one side of the smoker, and pour the hot charcoal pieces on top of the unlit ones. Place this on one side, and keep the meat on the other side. You can even put the meat in the middle, and surround it with charcoal. In this manner, the meat will get the indirect heat from the charcoal, and the cooking process will begin.
  • You can make use of wood chunks for enhancing the flavor. Some of the common woods used in smokers include apple, cherry, oak, and hickory woods.
  • Also, the smoker includes one water pan.But if you don’t have one, you can make use of the baking pan too. The primary job is to get a quality amount of vapor within the system. This helps with cooking the meat evenly in the smoker.
  • And now, it’s time to place the meat on the grates. Do ensure that you keep the large pieces in the last grate. And the small chicken pieces placed on the top grate, as it requires less vapor for cooking.

Step 2

  • This section is related about how to maintain the smoke. You will find two vents on the smoker, on the top and the bottom side. We use the lower vent to deal with all sorts of  lower temperature requirements. The top vent has to be kept open throughout the process. Only if the bottom vent does not adjust the temperature in the needed way, the top vent has to be kept closed.
  • Let the smoker do the smoking job. Make sure that you don’t open and close the lid at regular intervals. This way all the smoke and flavor will escape from the unit.

Step 3

pork-bbq-on-charcoal-smoker

  • With this, you are set with the unit, and now also aware about how to maintain the smoke within it. Try out different pork barbecue recipes, and other unique dishes like the beer can chicken. You can even begin with simple BBQ ribs.

In this way, you can start off with your Charcoal Smoking! We hope that you guys enjoyed reading the article throughout. When you are dealing with any Smoker method, patience is the way to success. Happy Smoking Folks!

How to Smoke Meat – A Beginner’s Guide

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Meat Smoking is not as easy as it may seem to you. It is a systematic process which requires expertise and a lot of patience. Traditionally, the smoking method was used for the preservation of the meat. But now with the addition of so many excellent BBQ recipes, you must not miss out one.

So you have got one Smoker at home, but still unsure about using it – follow this Beginner guide to get started with the Smoker, and cook some amazing and flavorful smoky meat for your friends and family.

how to smoke meat a beginner's guide

How to Smoke Meat – A Beginner’s Guide

When you talk about Smoking Meat, the first thing to be made clear is that this is a Slow process. And during the entire process, even heat is applied to the container, and the meat is cooked using the indirect heat.

The three things which you require for a perfect BBQ – Smoker, Spices, Meat of course, and Vinegar+Water Solution which is optional yet recommended.

We will divide the task into three parts for easy understanding:

Part 1

Get one Smoker system. Without this how could you begin the Smoking BBQ?

BBQ Smoker

There are different types of smokers available, choose the one which suits your needs and budget. After getting the Smoker next comes the setup procedure. Select the kind of the wood preferred. There are many of them which include apple, alder, maple, oak, cherry, hickory. All of them have got their specialty, understand each one of them, and make a quick selection.

Then you need to opt whether you need to go with the dry or wet cooking way. For the wood pieces, you can soak them in the water. You can leave out the large wood pieces from this soaking method. So your first step in the Smoking process is to get the Smoker unit all set.

Part 2

Now next step involves the dressing up of the meat for the BBQ. There are a variety of meats available, choose the favorite one of yours among the ribs, pork, chicken, lobsters, etc. After selecting the meat type, next step involves the making of the marinade.

Well, the marinade is also not a compulsory step, but it will help in enhancing the flavor of the meat and end up in making it as juiciest as possible. The marinade mainly includes salts and spices, and this is evenly applied on the meat. Leave the meat to rest with the marinade, before cooking.

Part 3

And finally, comes the Smoking part!

Set a clock for the cooking time, as we don’t want you guys to have a bad experience with the first BBQ!

Therefore, adjust the timer for 5-6 hours, and this can vary too depending on the meat type. After the time is set, put the chicken pieces in the smoker. Refrain from wrapping the meat in the foil, and smoking. This won’t allow the smoke to enter the food.

As an optional step, you can create a solution of water, vinegar, and the spices. Then apply it on the meat pieces, while the Smoking is going on. Cover and cook! And do not open the smoker unit now and then, this will only reduce the smoky flavor.

That’s it! Now you need to wait patiently till the time passes and the flavors get all set on the meat. The steps are simple. Still, you need to perform them with accuracy and complete endurance.

Hope you guys enjoyed reading this post on How to Smoke Meat – A Beginner’s Guide. Did you like our style of writing? Let us know in the comment section below. And till then, follow our page Smokerify for regular updates and other BBQ tips!

Which is the Best Charcoal for Smoking Meat – Our Top Choices

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Getting confused with buying the Best Charcoal for Smoking Meat? You must opt for such a charcoal that has got a lasting flavor on the meat, and the one which provides a steady heat. There are different types of coal available in the market, therefore, choosing the right one becomes difficult for a naive user. Find out your answer below.

Which is the Best Charcoal for Smoking Meat

Some people may recommend using Hardwood for the smoking purpose, while there are others who use charcoal for creating the heat in the smokers. But the main challenge comes now, and that is not all them are designed in the same manner.

The first step while searching for Charcoal is to avoid all the self-starting charcoals. They come with lighter fluid additives and helps in keeping the fuel burning for a longer time. This kind of coal is not good for the health, and not even suitable for the environment too.

Basic-Black-Coal

If you wish to go with a cheaper option, then get that type of coal which is free of any additives. Buy the basic black coal, which is as clean and simple as possible. Also, avoid those types which include any wood flavor in it. Get the basic charcoal with no added flavors in it.

 

Next, comes the maintenance of the coal. After getting the basic, clean coal, it is equally important to store it in the right manner. If the coal gets damp for any reason, then it won’t be of any use to you. The wet one does not burn well, and it may also give some weird flavor to the cooked meat.

To step up one level, go for the Lump Charcoal. They are the real wood pieces which have been treated with the charcoal. They give an authentic flavor to the meat and is found to be the best among all the Charcoal Types. This type can provide the flame for a longer time and is costly too. You can easily locate the lump variety at any place / store which sells the smoker and other BBQ equipment.

Points to Consider while Buying Lump Charcoal

Lump-Charcoal-For-Smoking

  • If you have selected one brand for buying Lump Charcoal, check the history of the brand. Look out for all the systems provided by the same company.
  • Say no to all the kinds of coals with any type of additives.
  • Check for the charcoals which are easy with the light up purpose.
  • Do you find any chemical smell on igniting it?
  • Look out for the coal which is consistent with the burning. There should be less fluctuations with the temperature and heat generated.
  • The amount of the ash produced after the burning, speak a lot about the quality.
  • Cost should be economical, don’t go for any costly variety available in the market.

Also to add, you have to try out different brands before finalizing the one charcoal product. Even the burn time is important to consider, so check for the duration of heat provided for the smoker. And finally test on all the coal lumps for consistent performance.

That’s it with the Charcoal Selection, you are all set to get started with your Smoker!

7 Best Charcoal Smoker Reviews of 2017 – Top Rated Recommendations

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We will check out the Best Charcoal Smoker Reviews 2017 in this post. You will find the detailed review on each smoker with their positives and negatives.

Currently, the top Charcoal Smoker on our list is the Weber 731001, and this is a beast of all the smokers available in the market. For those, who have no price constraint, this is the apt machine for you.

And for those who are having some budget issues, then the Top Ranked Charcoal Smoker in-budget is the Dyna-Glo system that we have listed in the end. It is a good choice among all the low-budget systems.

Our Picks: Best Charcoal Smoker Reviews of 2017

When you get to taste  Barbecue food at a restaurant made on Charcoal Smoker, you will get a blast of great flavors in your mouth. And you may wish to try making such food at home.

To get the right kind of flavor, you need to choose the Best Charcoal Smoker. And below are some of our favorite picks!

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Our Picks: Best Charcoal Smoker Reviews of 2017
#1 Weber 731001 Smokey Mountain Cooker - Top Rated Charcoal Smoker
#2 ORION Cooker Charcoal Convection BBQ
#3 Char-Griller 16620 Akorn Kamado Kooker Charcoal Smoker
#4 Dyna-Glo DGO1176BDC-D Charcoal Offset
#5 Char-Broil Vertical Charcoal Smoker
#6 Masterbuilt 20060416 Charcoal Bullet Smoker
#7 Cuisinart COS-118 Vertical Charcoal Smoker

#1 Weber 731001 Smokey Mountain Cooker - Top Rated Charcoal Smoker

The Weber 731001 Smokey Mountain Cooker is the foremost one on our list of Best Charcoal Smokers. Although a bit costly, it is the device which offers you with the most excellent kind of features. It is a product with the best reviews, quality as well as features to offer to you. And that’s why we have covered it as the top ranked. It is a high-class smoker and you will surely love to own it.

Features

The most recommended one out of all the Charcoal Smokers is the Weber product. You need to work slow on the machine to get the juiciest and moistest cut of meat. After you get started with the device, you will tend to go slow on this machine.

Weber 731001 Smokey Mountain Cooker 

Setup of this Charcoal Smoker includes the inbuilt thermometer which allows you to check the temperature. Besides that, the set up also consists of the Porcelain Enameled Water Pan as well as Strong Cooking Grates for smoking your food with an ease. The Cooking Grates of this device are made up of Nickel. Nickel is a high-grade material and it increases the durability of the product to a greater extent.

The dimension of the Weber 731001 Smokey Mountain Cooker is 24 x 23 x 48.5 inches. And the weight of the machine is 68 pounds. This device also carries a heat resistant handle in its setup. Here charcoal is used as the power source. And the best part is that it comes with a 10-year limited warranty.

This Weber 731001 Smokey is most suitable for the beginners, as it is easy to handle and also capable of cooking almost all kinds of smoking food. The shape of the system is compact. And the final point is that this smoker can be set up quickly within minutes.

The only drawback found in this Charcoal Smoker is the after sales service, and many users have complained regarding this is that the client’s support needs to be improved.

As of now, no serious issue is reported against this Charcoal Smoker. The cost of the Weber 731001 is on a higher side, less affordable for all. While on the other hand, it has got excellent ratings on Amazon!

#2 ORION Cooker Charcoal Convection BBQ

Next product to feature on our list of top rated charcoal smokers is The ORION Cooker Charcoal Convection BBQ. It is another heavyweight Charcoal Smoker which is having an extremely higher delivering rate. You can prepare food at a quicker pace with this appliance. And such features make it a must buy for the meat lovers out there.

Features

The ORION Cooker Charcoal Convection BBQ is the highly ranked one among all the Smokers for backyard BBQ smoker. This system is an all-in-one in which you can Smoke, Grill, Roast and also charcoal the food.

With the unit, You will also be provided with a User Manual, so it would be easy to set up this unit completely. Also, this Charcoal Smoker makes use of indirect heat and then it produces convection current within the cylinder which gets the thing done in the machine.

The dimension of this ORION Cooker Charcoal Convection BBQ is almost 21 x 20 x 21 inches. And the weight of the machine is about 34 pounds. The device is made up of 100% stainless steel. This makes the structure of the device extremely tough and capable to sustain uneven loads.

Apart from that, another good feature is that it comes with a 5-year warranty. The processing is found to be fast. Moreover, the handling of the appliance is also quite easy. With this Charcoal Smoker, you also have options of cooking the food either with Steam, Smoke and also with the convection heat.

ORION Cooker Charcoal Convection BBQ

The negatives of the ORION Cooker Charcoal Convection BBQ is that the amount of Charcoal recommended for running it is high but there are some changes which can be done to maintain the amount of coal used. Also, it is found that when the climate gets colder, the efficiency of the product reduces.

So these are the info on the ORION. The cost of the ORION Cooker Charcoal Convection BBQ is found to be reasonable, while it has been highly rated by the Amazon users too!

The ORION Cooker Charcoal Convection BBQ is one of the most user convenient product on our present list of top Charcoal Smokers.

#3 Char-Griller 16620 Akorn Kamado Kooker Charcoal Smoker

The Char-Griller 16620 Akorn Kamado Kooker is the next product to feature on our list of Best Charcoal Smokers. This one is known for cooking your meat in different kinds of ways. Apart from that, there are many excellent features of this appliance which might please every kind of user.

Features

The Char-Griller 16620 Akorn Kamado Kooker is the Kamado style cooking Charcoal Smoker. On this device, You can easily heat the meat on high flame as well as do a slow roast also, making the Charcoal Smoker versatile.

Char-Griller 16620 Akorn Kamado Kooker 

The lid used in this Char-Griller 16620 is of 22 gauge steel and offers temperature in the range of 200-700°F while cooking. With the Kamado style of cooking, you can save a lot of money which is wasted with the use of less charcoal in the system. Thus, it saves both money as well as fuel consumption.

The dimension of this Charcoal Smoker is given by 21.6 x 28.7 x 24.8 in inches. And the weight of the unit during shipment is found to be 98 pounds.

The other features included in this are locking lid which keeps your food packed completely. Setup of this unit also consists of an Easy Dump Ash Pan which helps in the effective cleaning of the appliance.

The cost of the machine is found to be a fair one, looking out the features provided for the price paid. Moreover, the after sales team is considered to be very supportive and helpful. As well as the installation of this device is also much simple.

It is very much easy to control the temperature of this equipment with the Precise Temperature Control. You can work out easily at any given temperature with the help of this device.

Hereby, we have provided you with the details and some specifications about the Char-Griller 16620 Akorn Kamado Kooker. Although, a bit expensive than the previous smokers it has got amazing ratings on Amazon on its side!

#4 Dyna-Glo DGO1176BDC-D Charcoal Offset

The Dyna-Glo DGO1176BDC-D Charcoal Offset is another top ranked Charcoal Smoker on our present list. It is a large size appliance which offers the users with the plenty of space to cook their meat. Besides that, it is a strong device with the rigid construction. So you can use this product for a longer period of time without any kind of worry of breaking down.

Features

Dyna-Glo DGO1176BDC-D Charcoal Offset is generally a tool for Outdoor Cooking. It lets you cook your meet in a slow pace. With this appliance, you can cook around 150 pounds of food at a single time. In the interior portion of this Charcoal Smoker, you will get six adjustable and sturdy wire racks for placing food.

The Charcoal Box of the Dyna-Glo is made of Porcelain Enamel, which assures easy cleaning of the Smoker. Also to mention this system has got such a vertical design which smokes the food in spite of less amount of charcoal. For serving this purpose, setup of this unit consists of an Offset Firebox Design.

The dimension of this Charcoal Smoker is given by 20.2 x 34.5 x 47 in inches, and the weight is around 57 pounds.

So if you want to transfer this machine from one place to another, it is very much easy for you. This machine makes use of strong cooking racks which helps in cooking the food of any size.

The customer service of this Dyna-Glo is reportedly supportive. Whereas, the cost of the unit is an affordable one. Also, the process of installation of this machine is also simple.

Dyna-Glo DGO1176BDC-D Charcoal Offset 

Moreover, the Dyna-Glo is made up of Heavy Duty Steel Body Material. In this way, the construction of the body becomes very much rigid and the product life enhances to a greater extent.

The quality of the build used here is of low quality. And many customers have reported this issue for this.

Hereby, We have provided you with the precise information about the Dyno-Glo for Charcoal Smoker. You can get this Charcoal Smoker at an affordable price. Besides that, the ratings of this appliance are also great as far as Amazon reviews are concerned.

#5 Char-Broil Vertical Charcoal Smoker

The Char-Broil Vertical Charcoal Smoker is the another least costing smoker to make it to our list. It is an extremely capable smoker which can cook good quality meat for you. It is a kind of device which is easy to control and use, making it a must buy for everyone. Check out the extraordinary features of the vertical smoker in the section given below.

Features

With the Char-Broil Vertical Charcoal Smoker, you get around 365 Inches of Cooking Surface Area. This Cooking Surface Area is sprayed over 3 Adjustable Cooking Grates and These Cooking Grates are highly durable as Chrome is coated on them.

Char-Broil Vertical Charcoal Smoker

Setup of this Unit features multiple dampers. You can use these dampers easily for controlling the rate of temperature as well as smoke while cooking the food. Apart from that, these dampers are very much easy to use as well as adjust. It consists of 3 such cooking grates.

There is also a Cool Touch Handle which gives you a firm grip over the smoker. Ash Handling is a problem in most of the Charcoal Smokers. But the setup of Char-Broil Vertical Charcoal Smoker includes a Drawer which helps in the handling of ash. Apart from that, it also makes the cleaning of the Charcoal Smoker easier than ever.

Moreover, the water pan which is used in this smoker is coated with Porcelain. So it will continue working for you till a longer period of time. You can also easily refill the water pan once it empties.

Besides that, the weight of the Char-Broil is just 30 Pounds which makes it too easier to transport it easily from one place to another.

The smoker is made of Steel. The steel provides rigidity to the structure of the Charcoal Smoker. And the best thing is the quality of food that you will get with the Char-Broil Vertical Charcoal Smoker.

This vertical smoker from Char-Broil is a light weight, low cost, easy to use, user convenient as well as a compact appliance. Must buy product for the meat lovers who are low on their budget.

#6 Masterbuilt 20060416 Charcoal Bullet Smoker

The Masterbuilt 20060416 Charcoal Bullet Smoker is another light weight as well as cost effective tool to make it to the top charts. It is easy to work with this device. The operations are quite simple. For the kind of users who doesn’t like much fancy stuff and extra features, it is the most suitable kind of smoker. There are many reasons why you must take this Masterbuilt to your home.

Features

The cooking surface area of the Masterbuilt 20060416 Charcoal Bullet Smoker is almost 400 Square Inches. With this much space, you can cook enough amount of meat in order to feed a whole small family.

For accommodating the food while cooking, setup of this unit consists of two smoking racks. To maintain the durability of these smoking racks, there are coated with porcelain.

Charcoal is the main source of power for this appliance. Now adding Charcoal to the device can sometimes be burdensome for many. But with the Masterbuilt 20060416 Charcoal Bullet Smoker, you can easily add Charcoal from the Front Access Door.

For measuring the temperature of the device as well as of the food consumables, setup of this unit consists of a lid thermometer. It measures the temperature with precision and lets the user know about the same.

Apart from that, the Masterbuilt 20060416 Charcoal Bullet Smoker also has a Charcoal Pan as well as a Water Bowl for storing the food items while cooking.

Masterbuilt 20060416 Charcoal Bullet Smoker

Even the Charcoal Pan and the Water Bowl has Porcelain Coating. So you don’t even have to worry while using this tool.

The Masterbuilt 20060416 Charcoal Bullet Smoker is a simple product. It is capable of simply cooking the meat and it is also available at low cost. It is a must buy the tool for the users who have storage or budget issues in buying a smoker.

#7 Cuisinart COS-118 Vertical Charcoal Smoker

The Cuisinart COS-118 Vertical Charcoal Smoker is the final one to feature on our list of Best Charcoal Smokers. It is another smoker with some unique features which is capable of preparing good quality food with an ease. This device is from the house of Cuisinart which is a well-known name in the manufacturing of Kitchen Appliances. There are many reasons why one should get this Cuisinart COS-118.

Features

Cooking on the Cuisinart COS-118 Vertical Charcoal Smoker is quite easier than the other Charcoal Smoker. All you have to do is to ignite the charcoal, add some fuel, fill the water bowl and place the food on the racks.

Cuisinart COS-118 Vertical Charcoal Smoker

The COS-118 is vertically designed. Due to this, it takes up less space on the ground. The size of this top rated Charcoal Smoker is 18 inches, which is enough to cook food for a Small Family.

With this device, you get the total cooking area of 510 square inches. For accommodating your food consumables, there are two stainless steel racks.

The water bowl of this unit is made of enamel with Porcelain. Porcelain gives durability to the water bowl and assures the continuous and long time working on the component. For providing the cooling effect to the system, there are two vents. It possesses a Dual Air Vent System on the top as well as bottom of the appliance.

The whole product is made up of stainless steel. Stainless Steel provides strength to the structure of the Cuisinart COS-118 Vertical Charcoal Smoker. Apart from that, you can easily clean and maintain it too. 

Moreover, it weighs just 25 pounds which make it easier to move the appliance easily from one place to another.

Besides that, the control over heat and smoke in this unit is enormous. Due to the Vertically Designed Barrel, the heat is distributed evenly within the appliance. Whether you are a homemaker, chef or anyone the Cuisinart COS-118 Vertical Charcoal Smoker is for all of them.

The Cuisinart COS-118 Vertical Charcoal Smoker is a simple to operate the appliance. Those who wish to get an equipment which works easily, they must get it.

Points to Consider before Buying Charcoal Smoker

We saw all the reviews of the Top Rated Charcoal Smokers in the previous section. But still there may be some doubts unsolved on your side, and you may feel to ask them out to any expert.

We have tried to list out some of the common doubts that people have before buying any Charcoal Smoker. Our main aim is that the user clears their all kinds of questions with respect to the Charcoal Smoker.

Starting with it, there are many deciding factors which might affect the purchase of charcoal smokers. We have listed out some of the notable questions while choosing an appropriate Charcoal Smoker.

The five top questions that you must consider while buying a Charcoal Smoker are:

About Best Charcoal Smoker
1. Space Constraint
2. The cost of the Smoker
3. The quantity of the Food to Cook
4. Durability
5. Extra features
Benefits of using the Best Charcoal Smoker:
Drawbacks of Using the Charcoal Smokers:

1. Space Constraint

This point is one of the vital considerations that one need to make, but many users forget about this. You have to check the area which is provided for the machine. Then you need to test and see whether the space provided is enough for your home or not.

Now the charcoal smoker comes in different shape and size. So before making the selection, you should get an idea of the system you are going to buy. Also, you can now decide the location where you will set up the unit in your home.

And if you find out that the smoker does not fit in the outdoors, you can look out for an outdoor choice since you don’t have the right kind of place for the indoor units.

So mark the dimensions of the area that you have got for placing and then try to match the smoker with all the products available in the market.

2. The cost of the Smoker

The two parameters cost and budget are the main concern here. And they play a significant role in choosing the right charcoal smoker for you.

If you have a certain budget for buying the Best Charcoal Smoker, then stick to it and search for the right unit that within your budget. Now the charcoal smokers costs range from $50 to $10,000.

And now the price shows the quality level present in each system. The smoker which is available at low cost has less quality when you compare it with the one which costs you more. But if you have a budget, you have stick to it and search for the best product in that price range.

3. The quantity of the Food to Cook

The Charcoal Smokers come in different sizes, so you must know the right size that you require for smoking your food.

Such as, if you want the unit for a barbecue party at your place, then using a large Charcoal Smoker is more preferable. Whereas, if you wish to cook for personal use, then you must choose a compact and easily movable smoker.

Also, you have to check for the use of your system. Do you require to move the System often from one place to another? Then it is better to choose the one which is comparatively small and light. Otherwise, go for a bigger machine.

Also to mention, that the larger unit doesn’t mean that it is better than the small smoker. There are many instances in which are the Charcoal Smoker are small in size but performs well and can work on the large quantity of food.

4. Durability

This property means the feature in which it runs for a quite a real time without any kind of failure. You would only love to use that run for a long time without any issue.

Now all the components used in a machine will wear out after continuous use for a long time. Therefore it is our responsibility to choose the one which is of high quality.

So if you want to possess a machine which is more durable, you will have to invest more in the machine. So if your budget is good enough to buy a durable one, then go for the durable one.

5. Extra features

Although, it is not an important consideration for all of us. But for those who wish to have some extra features on their smoker can check out for additional features on their charcoal smoker.

The add-on feature includes the grilling element, while some of them provide the vent for closing the smoker and others don’t include such features.

When compared with other kinds of Smokers, you can easily clean the Charcoal Smokers. Therefore the extra features help the users with one or the another task. Still, it remains an optional concept.

Hereby, we have mentioned all the points which are necessary to keep in mind while purchasing the Best Charcoal Smoker. We can include more factors into it. Still, we have tried to cover the major points here. So remember the factors and choose the right unit for you.

Best Charcoal Smoker Benefits & their Drawbacks

After we have gone through the considerations to buy the Charcoal Smoker. Now, We will now check out the positives and negatives of using the Charcoal Smoker.Each and every unit has got their benefits and the drawbacks. We will first understand the positives and then move on to the negatives of using this Charcoal Smoker.

Benefits of using the Best Charcoal Smoker:

  • A new skill- By using the Charcoal Smokers, you could learn many things. The processing time is high here, so you could learn to be more patient. Also cooking on a charcoal smoker is totally a new concept, so you could get to learn this skill by using this Smoker.
  • Smoky taste- It has come to our notice that these units produce more smoky flavor when you compare it to the other kind of smokers. So for those who want the smoky flavor to be a bit high, opt for this option only.
  • Less expensive- These kind of products are comparatively less costly compared to the other gas/electric smoker. So it’s another benefit for choosing the charcoal smoker.
  • Higher temperature- The range of temperature ranges between 500° – 700°. So if you want to cook your favorite steak, then you should prefer the Charcoal Smoker as it is best for cooking steak.
  • Portability- It is an extremely portable tool. So if you wish to take your smoker to a further place whenever you want, then you must go with the charcoal smoker. And this is possible only due to the property of portability in it.

Drawbacks of Using the Charcoal Smokers:

  • Longer Cooking Duration– The Charcoal Smoker takes a bit longer time when compared to the gas grills. This kind of smokers takes around 15-20 minutes more compared to the other kind of smokers available in the market.
  • Difficult to Control the Temperature– The temperature found is quite high. So controlling this much amount of heat could turn out to be a tough task. Still, check on what the experts say, and place the coals on one side of the grill system.
  • Produces a lot of Ash– For solving this issue, you can use the ash-removable tray.

Summary

In this article, we have seen the points to consider while choosing a Charcoal Smoker, along with the benefits and the drawbacks of the Charcoal Smoker. Hereby we provided you with the article on Best Charcoal Smoker Reviews 2017. We hope that this article will be helpful to you in making the selection among all the Charcoal smokers available. Till then keep visiting us on Smokerify!

 

 

Char-Broil Vertical Charcoal Smoker as Top Pick of 2017

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Using charcoal smoker is one of the recommended ways for enjoying tender flavorful meat. Comparing both Grilling and Smoking, in the Smoking units indirect heat is used for cooking. One of the important to note while working with the smokers is that the unit must be set up in the right way. Along with it, an accurate amount of water must be added for maintaining the moistness.

You can make some adjustments while working on the unit. This helps in getting the correct temperature to get the best meat at your home convenience. It is one among the cool choices you can make if you are a smoked food fan.

The delicious aroma of the smoked meat recalls all the family gathering moments, celebrations, and even that barbecue parties you threw at your friends. This smoker has got a huge cooking chamber, and also comes with a simple design making it simple for the users.

Char-Broil Vertical Charcoal Smoker Review

We have got the Vertical Charcoal Smoker by the Char-Broil here. After we had got this unit for review, it reminded us of all the family gatherings and other childhood BBQ memories. It has got a compact design, and so you can install the device easily on the deck or even in the patio area.

 

Char Broil Vertical Electric Smoker

Specifications

  1. You will get high control on the processing of the food.
  2. The compact design of the machine helps with the installation.
  3. There is one temperature gauge included within the system, and this helps with getting the temperature rightly.
  4. This unit is not similar to the old machines; it’s time to switch to some modern and improved device.
  5. Here the access door is placed on the lower side, using this you can handle the charcoal and food swiftly without losing much heat.
  6. This smoker comes along with chrome plated handles; they are cool to touch
  7. Charcoal does not directly cook the food. Instead, the heat produced by the burnt charcoal does the cooking.

Features

For those who are a lover of smoked food, and confused which unit to buy, we would suggest getting one Charcoal Smoker for this purpose. This Char-Broil unit is one perfect choice for installing outdoor smokers. Even those who are marking their first journey to the Smoking adventures can get a great experience on this smoker.

One of the main qualities of this unit is that it provides a lot of controls for getting the best smoked food. This can be known with the presence of fire access doors, a space provided for flavored wood chips, dampers(heat and temperature controller).

It comes with three cooking grates, and they are chrome-plated. Smoker unit does not make use of flame directly for cooking, whereas it makes use of the heat generated by the burnt charcoal. It has got chrome-plated spring handles, and they come with the property of being cool. Easy to touch handles.

char broil vertical smoker

There is one simple drawer present on this smoker which collects all the ashes. This helps a lot for cleaning up the unit easily. The water pan can be easily refilled, and it is porcelain-coated too. You can easily get the official Char-Broil product on Amazon.

Pros

  • Three cooking grates with each 365 square inches of cooking area
  • You will find multiple dampers which can easily control heat and the temperature within the unit
  • Simple design and comes with large cooking chamber here
  • Moreover, you can try out different modifications to the unit to make it more awesome!
  • It is worth more than the cost paid, and also it is cost-friendly too

Cons 

  • According to one of the reviewers, they found rust on the surface of the smoker
  • Another issue found was related to the handle. We hope the next unit is released with better and quality handles on it

User Reviews 

It has proved a great comfort for many of the users. This smoker is easy on the assembling part, and it is highly recommended for those who have no idea on how to use the system.

You may find the smoke getting out of the unit, but this amount won’t affect much for the smoking task. All the durable components are used in the making of the smoker system. While not many of the smokers come with an accurate thermometer, this unit shows right temperature on the meter.

While the cost of the unit is efficient, making it reasonable for all the buyers.

FAQ – Frequently Asked Questions for Char-Broil Vertical

In this section we would like to list out some of the common FAQs asked by the users:

  • How long would this Char-Broil Smoker last on an average?

This smoker is found to be durable for a long time. It can be run for a long time if proper care and maintenance are carried for this machine.

  • Can I use large pieces of wood along with the wood chips for burning fuel?

You can make use of wood chips as well as chunks of wood. It is not recommended to use large logs of wood, while chunks and wood chips are allowed.

  • Is it easy to use a smoker unit for all the users including the beginners?

To get easy with the smokers, it is always better to have some experience for that. Else it may get difficult for you initially, but after some time you will become a master in the smoking.

  • Which meat is the best for smoking on this Char-Broil Vertical?

Well, you can check out the instructions provided on the smoker manual. It is found to be best for cooking poultry or other fish food, the ones which require less smoke flavor.

  • Which are the less known problems about this Smoker unit?

We found people have trouble with setting up the unit quickly. If any of the machinery parts are not correctly installed, then there are chances that the unit won’t run perfectly.

So, these are some of the common questions asked by the user for this Char-Broil Vertical Smoker system. If we missed out on any question, then kindly ask them in the comment section. Keep the discussion on!

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