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Gas and Charcoal Grill Combo – Best for Outdoor Cooking

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Winter is nearby, and you are all set to pass this time with your friends over a BBQ! You will require a Smoker system in the first place. The market has got a variety of Smoker types, ranging from Grills and other Gas Smoker variants. Check out our top pick in the Gas and Grill Combo units, which can serve the purpose of 2 cooking styles in one.

Gas and Charcoal Grill Combo – Best for Outdoor Cooking

The dream of cooking meat on real fire is not that difficult these days. People are returning to the primitive days when meat was cooked on open fire. Start up some fire, drink some beer, and get started! But wait, you will need one Smoker or Grill for cooking.

Our Pick: Char-Griller 5050 Duo Gas-and-Charcoal

Char-Griller is one of those rare units which is user-friendly in all ways. Be its convenience or the operating style. And even the cost is found to be pretty reasonable too.

Therefore, now you could easily smoke, grill and even roast on this one single product. Both the grilling and smoking process has got different settings, and it is very well maintained on this Combo system.

Specifications

Char-Griller-5050-Duo-Gas-And-Charcoal-Grill-Combo

  • It works like a Dream for all the Grill lovers and has got an excellent steel built construction. This adds the durability in the unit.
  • There are two cooking surfaces in this- one for the Charcoal and the other one for the Gas.
  • A total cooking surface area of 1260 square inches is available on it.
  • You will find one cast side burner which provides an additional cooking space for you.
  • The cooking grates are porcelain coated and are made up of cast iron.
  • This combo unit has got three burners, with a total of more than 40K BTUs. Ignition is electronic. The side burner has got 12K BTUs.
  • Charcoal Grate comes with an adjustable height setting.

Features

This is Combo deal with smoking and grilling option, and you could get an extended usage period with the steel construction present here. You will get one cast side burner, providing some additional cooking space too. There are inbuilt temperature gauges which control the internal workings.

Ignition is electronic, and here you need to deal with the knob for lighting up the fire. With the help of the three stainless steel burners, you can easily get temperature upto 500°C for the gas type cooking. You can now make side dishes quickly on the side burners provided here. When not in use, you can cover this with the help of the cover provided.

 

Likes

  • Cooking space – You will get separate chambers for grilling and smoking. Along with this, there is one side burner for cooking any small dish.
  • Charcoal Addition – The grate lifter makes the lifting of the grate simple. And this also makes the addition of the charcoal effortless for the user.
  • Additional Storage – This system has got one basket, and one shelf underneath the smoker. You can easily store some quality vessels and other products here.Char-Griller-5050-Duo-Gas-And-Charcoal-Grill-Combo
  • Cleaning – Here the cooking grates are easy to clean since they are coated with porcelain, and made of cast iron.

Dislikes 

  • Rust case – Unit starts rusting on the internal portions. But with the right care and maintenance, you can escape this condition. You can paint the burners from inside, and also look out if the burner is kept in the rain without any shield on it!

Overall this is a good choice you can make in the Gas and Charcoal Grill Combo. If you are planning to throw one backyard BBQ party for your friends or family, then go for this multi-purpose Combo deal. You won’t regret this purchase!

How to Smoke Meat – A Beginner’s Guide

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Meat Smoking is not as easy as it may seem to you. It is a systematic process which requires expertise and a lot of patience. Traditionally, the smoking method was used for the preservation of the meat. But now with the addition of so many excellent BBQ recipes, you must not miss out one.

So you have got one Smoker at home, but still unsure about using it – follow this Beginner guide to get started with the Smoker, and cook some amazing and flavorful smoky meat for your friends and family.

how to smoke meat a beginner's guide

How to Smoke Meat – A Beginner’s Guide

When you talk about Smoking Meat, the first thing to be made clear is that this is a Slow process. And during the entire process, even heat is applied to the container, and the meat is cooked using the indirect heat.

The three things which you require for a perfect BBQ – Smoker, Spices, Meat of course, and Vinegar+Water Solution which is optional yet recommended.

We will divide the task into three parts for easy understanding:

Part 1

Get one Smoker system. Without this how could you begin the Smoking BBQ?

BBQ Smoker

There are different types of smokers available, choose the one which suits your needs and budget. After getting the Smoker next comes the setup procedure. Select the kind of the wood preferred. There are many of them which include apple, alder, maple, oak, cherry, hickory. All of them have got their specialty, understand each one of them, and make a quick selection.

Then you need to opt whether you need to go with the dry or wet cooking way. For the wood pieces, you can soak them in the water. You can leave out the large wood pieces from this soaking method. So your first step in the Smoking process is to get the Smoker unit all set.

Part 2

Now next step involves the dressing up of the meat for the BBQ. There are a variety of meats available, choose the favorite one of yours among the ribs, pork, chicken, lobsters, etc. After selecting the meat type, next step involves the making of the marinade.

Well, the marinade is also not a compulsory step, but it will help in enhancing the flavor of the meat and end up in making it as juiciest as possible. The marinade mainly includes salts and spices, and this is evenly applied on the meat. Leave the meat to rest with the marinade, before cooking.

Part 3

And finally, comes the Smoking part!

Set a clock for the cooking time, as we don’t want you guys to have a bad experience with the first BBQ!

Therefore, adjust the timer for 5-6 hours, and this can vary too depending on the meat type. After the time is set, put the chicken pieces in the smoker. Refrain from wrapping the meat in the foil, and smoking. This won’t allow the smoke to enter the food.

As an optional step, you can create a solution of water, vinegar, and the spices. Then apply it on the meat pieces, while the Smoking is going on. Cover and cook! And do not open the smoker unit now and then, this will only reduce the smoky flavor.

That’s it! Now you need to wait patiently till the time passes and the flavors get all set on the meat. The steps are simple. Still, you need to perform them with accuracy and complete endurance.

Hope you guys enjoyed reading this post on How to Smoke Meat – A Beginner’s Guide. Did you like our style of writing? Let us know in the comment section below. And till then, follow our page Smokerify for regular updates and other BBQ tips!

Which is the Best Charcoal for Smoking Meat – Our Top Choices

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Getting confused with buying the Best Charcoal for Smoking Meat? You must opt for such a charcoal that has got a lasting flavor on the meat, and the one which provides a steady heat. There are different types of coal available in the market, therefore, choosing the right one becomes difficult for a naive user. Find out your answer below.

Which is the Best Charcoal for Smoking Meat

Some people may recommend using Hardwood for the smoking purpose, while there are others who use charcoal for creating the heat in the smokers. But the main challenge comes now, and that is not all them are designed in the same manner.

The first step while searching for Charcoal is to avoid all the self-starting charcoals. They come with lighter fluid additives and helps in keeping the fuel burning for a longer time. This kind of coal is not good for the health, and not even suitable for the environment too.

Basic-Black-Coal

If you wish to go with a cheaper option, then get that type of coal which is free of any additives. Buy the basic black coal, which is as clean and simple as possible. Also, avoid those types which include any wood flavor in it. Get the basic charcoal with no added flavors in it.

 

Next, comes the maintenance of the coal. After getting the basic, clean coal, it is equally important to store it in the right manner. If the coal gets damp for any reason, then it won’t be of any use to you. The wet one does not burn well, and it may also give some weird flavor to the cooked meat.

To step up one level, go for the Lump Charcoal. They are the real wood pieces which have been treated with the charcoal. They give an authentic flavor to the meat and is found to be the best among all the Charcoal Types. This type can provide the flame for a longer time and is costly too. You can easily locate the lump variety at any place / store which sells the smoker and other BBQ equipment.

Points to Consider while Buying Lump Charcoal

Lump-Charcoal-For-Smoking

  • If you have selected one brand for buying Lump Charcoal, check the history of the brand. Look out for all the systems provided by the same company.
  • Say no to all the kinds of coals with any type of additives.
  • Check for the charcoals which are easy with the light up purpose.
  • Do you find any chemical smell on igniting it?
  • Look out for the coal which is consistent with the burning. There should be less fluctuations with the temperature and heat generated.
  • The amount of the ash produced after the burning, speak a lot about the quality.
  • Cost should be economical, don’t go for any costly variety available in the market.

Also to add, you have to try out different brands before finalizing the one charcoal product. Even the burn time is important to consider, so check for the duration of heat provided for the smoker. And finally test on all the coal lumps for consistent performance.

That’s it with the Charcoal Selection, you are all set to get started with your Smoker!

Best Wood Pellet Smokers of 2017- Our Top 3 Picks

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If you are a lover of Grill Food such as Brisket, Meat, Turkey etc. then you must be familiar with the Wood Pellet Smokers. These equipment has made it easy to prepare meat at your home very much easily. The present article relates to, Best Wood Pellet Smokers of 2017, in which we will provide you with the review of some cool Wood Pellet Smokers who are well known for their extraordinary performance.

Best Wood Pellet Smokers of 2017 – Top 3 Picks

Here is a list of our Top 3 Picks for the Best Wood Pellet Smokers. Go through them and select the best product for yourself.

1. Traeger TFB29LZA Junior Wood Pellet Smoker

Traeger-TFB29LZA-Junior-Wood-Pellet-Smoker

The Traeger TFB29LZA Junior Wood Pellet Smoker is the first product to feature on our list of Best Wood Pellet Smokers. It is a cool appliance which is capable of Grilling, Baking, Smoking, Roasting, Raising, Barbecuing your food with an ease. You will definitely love working with this product.

Features

The Traeger TFB29LZA Junior Wood Pellet Smoker has the grilling area of over 300 square inches. With this much amount of area, you can cook a lot many things easily at a single time in your Wood Pellet Smoker.

This device comes with LED Digital Control Unit Display. LED enables easy viewing and handling of the appliance. Apart from that, the equipment also features Multi Position Thermostat Control, which cools the device properly without any kind of obstacle.

The Traeger TFB29LZA Junior Wood Pellet Smoker cooks the food from all the sides. In this way, you get accurately cooked juicy food. Besides that, the smoke produced helps out in retaining the flavor of your food consumables.

As the fuel, this device utilizes the Hardwood Pellets. These Pellets also keeps the flavor of your commodity alive while cooking and provides you with the best possible taste.

Setup of this Unit features a Digitally Control Multi Position Thermostat. With the thermostat, it becomes easier to control your appliance. Moreover, with the LED Display you can easily find out the various kinds of details as far as your Wood Pellet Smoker is concerned.

The warranty period of The Traeger TFB29LZA Junior Wood Pellet Smoker amounts to almost 3 years. This much warranty period allows you to use your device easily. For a longer period of time. And if used properly, it will continue working for you without any kind of obstacle.

The weight of this product is almost 60 Pounds which makes it easier to carry. If you are a family of 5-6 People, this product can easily cook food for you.

The Traeger TFB29LZA Junior Wood Pellet Smoker is one of the best buys on our list of Best Wood Pellet Smokers.

2. Green Mountain Grills Davy Crockett Wood Pellet Smoker

Green-Mountain-Grills-Davy-Crockett-Wood-Pellet-Smoker

Next to feature on our list of Best Wood Pellet Smokers is The Green Mountain Grills Davy Crockett Wood Pellet Smoker. One of the biggest introduction in this Pellet Smoker is the WiFi system included in it. And this is what makes it one of the unique product in our compilation on Best Wood Pellet Smokers.

Features

The Green Mountain Grills Davy Crockett Wood Pellet Smoker has Open Flame Technology. The significance of this feature is that it supplies an enormous amount of heat in order to cook your food. Apart from that, with this appliance, you get 3 different options for Power.

The Green Mountain Grills Davy Crockett Wood Pellet Smoker is an Ultimate Wood-Fired Tailgating Pellet Smoker. It comes with foldable legs, which can also be used as handles while carrying and transporting the Pellet Smoker from one place to another.

For monitoring the temperature of Grill, the setup of this unit features Sense-Mate. Sense-Mate is basically a thermal sensor. And it helps to regulate the temperature of the grill.

The weight of this product is almost 57 pounds. Thus, it becomes easier to transport this Wood Pellet Smoker easily from one place to another.

And let us talk about the unique feature of this appliance. You can easily control The Green Mountain Grills Davy Crockett Wood Pellet Smoker with the help of WiFi! So even if you are at a distance from the appliance, you can easily monitor it with the help of WiFi. For serving the purpose, all you have to do is to download the Android or iOs application and connect your appliance with it. And the things can be done with your thumb.

With this device, you can cook almost any kind of meat you wish too. The cooking process is not much burdensome. You can easily cook anything.

The Green Mountain Grills Davy Crockett Wood Pellet Smoker is a unique product with unique features on our list of Best Wood Pellet Smokers. You wouldn’t regret buying this product. And it will continue working for you till a longer period of time.

3. Bradley Smokers Original Wood Pellet Smoker

Bradley-Smokers-Original-Wood-Pellet-Smoker

Last product to feature on our list of Best Wood Pellet Smokers is The Bradley Smokers Original Wood Pellet Smoker. It is one of the most user convenient product. Cooking with The Bradley Smokers Original Wood Pellet Smoker is very much easy. There are many excellent features included in this appliance which you would surely love to adore.

Features

This product has Automatic Wood Feeder system. With this system, it becomes easy to supply the fuel at the constant rate to the appliance while cooking.

It is very much easy to control the temperature of this device. So you can cook your food at the desirable temperature. Besides that, the Feeder system also provides the food consumables with the clean and clear smoke so as to get you the good quality food.

Once you supply the fuel, your appliance can work continuously for 8 Hours. Thus, we can find the application of this device also in the commercial fields such as Hotels and Restaurants. Moreover, you get over 1 Year of warranty period with this appliance.

The interior of the device is completely made up with Stainless Steel. This makes the device a lot durable and suitable for use. Apart from that, in this device, you get different burners for the generator as well as the oven.

Your food will be cooked at a constant rate without any kind of issue. The constant heat supply will retain the juices as well as flavors of your food consumables. Setup of this unit also consists of 4 Racks. On this Rack, you can easily place your food.

The unit also consists of the Automatic Smoke Generator, which provides the continuous supply of Smoke to your food and cooks it perfectly.

The weight of this appliance is almost 55 Pounds, which makes it easier to carry from one place to another.

The Bradley Smokers Original Wood Pellet Smoker is one of the Best Wood Pellet Smokers on our present list with many extraordinary features. And it can continue working with you for a longer period of time.

Hereby, in our article on Best Wood Pellet Smokers of 2017, we have reviewed 3 different Wood Pellet Smokers before you. We hope our article will be helpful to you while buying a Wood Pellet Smoker.

Follow Smokerify for more updates.

How to Use a BBQ Smoker?

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Smoking process is not that easy guys. But getting to understand the right method is necessary. Then only you will be able to enjoy the right flavored and smoky meat. Some of the users make use of plant pulp, and for the smoke, either charcoal or wood chips are used.

Smoking is the method of flavoring, burning, and cooking food with the use of smoke generated by burning of mostly wood. For the smoking purpose, smoked wine or whiskey are also added to the food.

How to Use a BBQ Smoker

If you are all set to throw a BBQ party at your home, it is important for you to know the process. If it is not rightly prepared, then everything will go dull! So check out this simple guide on how to get the thing right, and kindly follow the processes in the same order. Let’s begin, then!

GET SET FOR SMOKING

You don’t have to get started with the BBQ Smoker initially. Before that, you have to prepare yourself and many other additional things. We have listed them below:

  1. First, you will need one Smoker; there are many types like the Electrical, Charcoal, etc. For fast processing, get one electric or gas smoker.
  2. Try running the smoker after you are done with the installation. This will help in removing any contaminants present within the unit.
  3. Get the wood chips or charcoal as the fuel source for your Smoker. While choosing the fuel, you need to check that the wood is not toxic.
  4. Next step is to fix a location of the smoker. It is always placed outside, and the place must be as such which does not pose any danger to anyone.
  5. Search out for the recipe based on what you are planning to cook. Then get the recipe for the marinade, and prepare it.
  6. After the marinade is prepared, apply it on the meat.
  7. Then place the meat pieces in a plastic or glass bowl. Keep this container overnight in the refrigerator, or also for one full day.

All these steps have to be performed before getting started with the BBQ Smoker.

SMOKING PROCESS

Here we go! Get the Smoker all set! Because we are going to begin the Smoking process soon.

  1. We require the fuel first. So get the fuel you have bought, and then fill the fuel tank.
  2. If you are going to use the wood chips, add them in the smoking chamber. It is mainly used for adding the flavor thing. For example, if you have got water smoker then you can add some herbs in the water to bring that flavor in the meat. wood chips on charcoal
  3. It is time to set the fire! During this step, you have to keep the lids of the chamber open, and then heat for about 20-30 minutes. Wait till the fire reaches 400°C, and then you have to add the woods to the smoker.
  4. You need to wait for some time till the system cools down a bit. The temperature must range between 180°-275°F, and this can be known by checking the reading on the temperature gauge if you have got one.
  5. Yay! Go for the meats now. Place the marinated pieces on the cooking grates carefully.

Now, next comes a small detailing on the timing information. Do not miss that!

TIME IS CRUCIAL

Time is one of the main elements, to be noted while working on any smoker.

  • Make sure that you check the meat only once or twice during the smoking session.
  • For 1 pound of meat, you need to cook the meat for approx. 1-1.5 hours.
  • Keep rotating the meat every 2 to 3 hours.
  • While you are rotating the meat pieces, try to apply the extra marinade on it.
  • And finally, check the meat 1 hour before its actual scheduled time.
  • Then carefully remove the meat from the smoker, if it looks done.

That’s all; you are set to rock the party now.

This was our guide on How to Use a BBQ Smoker, how was it? Share your experiences in the comment section below. And for regular updates, do a follow on Smokerify!

REC TEC Wood Pellet Smoker

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Do you wish to get one Smoker unit for your backyard area? Pellet Smokers will be the best choice. We have got the REC TEC Wood Pellet Smoker, the Top Pick of this year.

With the help of wood pellets, this smoker unit brings the smokey flavor to the meat.Also, to add here, this Pellet Smoker provides the convenience quality of a Gas grill, and you could easily control the temperature like on the oven unit.

The Pellet Smoker is capable of grilling, smoking, and even bake the food. They make use of an electronic panel for doing all the needful settings. Origin of these systems was in the form of pellet stoves. And later on, wood pellets were introduced for some affordable cooking process. And such pellet smokers started getting popular during the cold climates in Northeast and Northwest.

REC TEC wood pellet smoker

REC TEC Wood Pellet Smoker Complete Review

REC TEC can be operated with the help of a simple push button. After you light up the unit, set the temperature required for cooking, and this temperature will be maintained throughout the cooking process. The operations which are possible on this Pellet Smoker includes grilling, baking, searing, and the smoking.

Specifications

Further, we will discuss the dimension, details related to the material used in the making and built quality. They are as follows:

  1. The cooking area is  around 720 square inches.
  2. This product does not have folding legs with them.
  3. You can control the temperature on this unit; it comes with interior lights on it.
  4. The model number of this REC TEC Grill is RT-680.
  5. It comes with a capacity of 40 pounds of wood pellets.
  6. The interior cooking space is pretty spacious, and so you can smoke a good amount of meat at once

These are the specifications of the unit, and now we will check out the pros and cons of this smoker.

Features

This smoker has surprised a lot of its users for the features present in this. Here you are going to use real fire on a digitally controlled system. Quality, convenience, and finally versatility are the main concerns of REC TEC makers.

Do you know that REC TEC offers an awesome six years warranty for their product? This Wood Pellet Smoker comes with this warranty. This way you can wow your friends and family with best-flavored food at home itself.

You will experience a precise cooking with REC TEC. We can assure you that you will have some great memories with this smoker. Get the Hardwood pellets offered by the REC TEC itself, to get the best results. This unit makes use of Smart Grilling Technology and comes with an Automatic Lighting feature. It includes different modes for cooking, and one of them is the Full Mode. At this mode, you can reach for high temperatures which can go as high as 400 degrees F.

RTD monitors are long-lasting ones, and so you can get the best of it for a long period. There is one stainless steel ring, and it can be used for hanging towels. People have changed their way of cooking meat after getting this smoker for home use.

Pros

  • Convenience and versatility are the common qualities present in this REC TEC Grill
  • You can easily control temperature on this pellet smoker
  • All the smoke is from the wood pellets itself so that you will get the complete smoke flavor in the food
  • You can cook the meat in different ways using this Pellet Smoker. Additionally, it includes smoke, sear, bake, and grill

Cons

  • Expensive product and not all the buyers could easily afford this Pellet Smoker
  • Some users mentioned that it provides lighter smoke compared to an electric smoker. Well, this factor is variable depending on the level of smokey flavor required by you.

User Reviews

More than half of the users have given a full rating for this Wood Pellet Smoker. You can maintain one precise temperature in the range of 180°F to 500°F. It comes with a capacity of 40 pounds for the hopper machine. And where would you get the awesome warranty period of 6 years for a smoker?

You can get reliable temperature while working on this Wood Pellet Smoker. Also to add you will find versatile cooking options, and this will end up changing the way you cook meat. With the right space, you can cook a good amount of meat in one serving.

About REC TEC Grills and their other products

REC TEC Grills

After our primitives made the discovery of fire, from that moment itself, the art of cooking meat on fire was mastered. Then a lot of advancements and discoveries led to the current state of smoking and roasting. Some of the advancements made in this field include open fired wood, charcoal grills, gas grills, and many others.

One of the major challenges was to get the temperature control on the unit. First came the gas oven, then came the gas grill. Now next step to get the same kind of flavors like the gas oven, on the gas grill.

Coming to their other productions, this brand is mainly into the grills only. Everything related to the grilling system; this includes the replacement parts, the BBQ sauces, etc. Some of the heavy-end systems include ignition system, cold smoker system by the REC TEC brand itself, REC TEC Rubs and Sauces perfect for serving with brisket, steak.

The founders had made up their mind to provide only quality systems to the users. And because of this very reason, stainless less has been mainly used for the built. REC TEC is a consistent performer, and so users have also supported them with their modifications and developments. And this has helped the brand produce and sell the user interest system only.

This was our detailed review on REC TEC Wood Pellet Smoker, how was it?

Have you used this unit personally, what are your reviews on this smoker? Feel free to share your experiences in the comment section below. Others who have got any query about this smoker, you can ask all your doubts by commenting below. Find similar reviews and other smoker related articles on our page Smokerify!

BBQ Smokers: A Detailed Guide for Beginners

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Mastering the Art of Barbecuing is easy, yet it requires a good amount of precision and patience. If you are searching out for some guide to kick start your BBQ journey, then you have reached the right place!

People mostly mix up both grilling and BBQ, both of them are two different processes. One of the major differences is that the BBQ makes use of low heat, whereas the grilling is done using a high flame. Grilling takes comparatively less time than the BBQ process.

In this post, we will mainly focus on all the factors to be considered while barbecuing. And, finally the step-by-step procedure for the same.

BBQ Smokers: A Detailed Guide for Beginners

You got to see some brief about the content you are going to read here, and also about the difference between grilling and BBQ. We will provide a list of factors which have to be considered for a perfect BBQ. They are given as follows:

BBQ Smokers: A Detailed Guide for Beginners

Go Slow and Low

BBQ is a slow cooking process on a small flame. So for the right barbecue setting, the correct mixture of both the time and temperature is essential. In the grilling method, you will find high and direct heat on the food, whereas in the BBQ low flame is applied for a long period. So this concept of “low and slow” cooking is adopted for the BBQ sessions.

Buy a Quality BBQ Smoker

To get the best BBQ food, you must have a quality BBQ smoker. A smoker with the wood or charcoal as the primary fuel source will also do good. Check out on all the options you have got within the budget of yours. Beware of all those cheap models available in the market with poor air-tight quality. This will let the oxygen enter the unit, and will affect the temperature severely.

Temperature Control

You will come across different temperature control devices which can be set up with the central unit. It will help you in managing and setting the right temperature for your smoker. Even many of such devices can be setup easily with any charcoal smoker or wood burning smoker system.

Temperature is indeed a crucial factor, and it is upto you to decide whether to buy this product or not.

Choose the right meat

BBQ smoker can be used for preparing different dishes, but it is recommended to go only with the authentic ones. The most popular ones which are made on a BBQ include pork, ribs, BBQ chicken, brisket. And along with this, it is important to know the desired temperatures for each type of meat.

So know the right internal temperature required for a particular meat type, and keep on checking it. So, right meat with the right temperature should be known to you.

Setting up the Fire

Before getting started with the BBQ, the thought of using charcoal scares many of the beginners out there. If you want to do some serious BBQ thing, then you need to be more confident on the heating part. For lighting up the fire, you can make use of paraffin wax cubes, a simple charcoal or a chimney starter torch.

We believe in keeping it as natural as possible.

Work on the Flavouring

The authentic BBQ flavoring is done with the help of different woods. After all the spices are rubbed on the meat, enter the wood seasoning. During this process, you can add woods like mesquite, apple, etc. to add a unique wood flavor into the meat.

You can even opt for different flavored sauces and other rubs for this purpose. Most of the sauces are applied towards the end of the cooking.

For the BBQ Accessories

Coming to the BBQ processing, it comes along with different cooking accessories for it. These accessories help you out in making the BBQ job more fun and easy. You can make the processing easier, safer and even more interesting with the right kind of tools.

bbq accessories

A good pair of nicely-fitting gloves, knives, tongs, injectors are some of the mandatory instruments required for BBQ process.

These are some of the Must Consider for all those who are set to do some BBQ!

Now its time to check on the steps to be performed for making the perfect BBQ at home. The Quick Procedure is explained as follows:

  • First you need to get one Smoker unit if you don’t have one. So first you need to understand the materials you have got for getting started.
  • Next get the meat on the racks, and be careful with the temperature fluctuations. Also keep on checking the temperature of the meat kept inside the unit. Low flame with the slow processing is how a BBQ works.
  • Make sure you don’t do many unnecessary flips of the meat. You are cooking on the low flame, and with the indirect heat doing the flipping task is entirely senseless.
  • 4 hours is a good time for checking on the meat. At this time you can open the lid, and check on the meat condition. If it requires more cooking time, then provide that and if it is done then turn the flame off and take the meat out on the dish.
  • Applying the Barbecue sauce at the end of processing is a good choice too. If you have got it, then do try it out.

That was all with the processing, you are now set to rock the party.

This was our Detailed Guide of BBQ Smoking, especially for all the beginners. Hope you all liked this article, and let us know what are your thoughts about this. If you have any doubts related to any of the points explained here, comment them below in the comment section.

Find more Smoking and BBQ related information our page Smokerify

Best BBQ Sauce Recipes

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BBQ without sauce? No Please! There are some quick recipes for making Best BBQ Sauce at home. Here we are going to check some of the simple, yet classic BBQ sauce recipes. All of them are easy to make at home. We will provide total 3 recipes in which you can make the sauce.

Classic Picks: Best BBQ Sauce Recipes

Many people have asked us whether BBQ sauce is compulsory or not. We gave one answer, and that is “Have BBQ sauce for once, and you won’t have this doubt again.” And at that moment we came to know that, not many people are aware of home BBQ sauce recipes. Here we have listed the Top three recipes which are simple and quick! Check all of them out below.

#1 Easy & Quick Recipe

You will be surprised to know that you can make BBQ sauce even with just 3 elements in it. If you have got ketchup, yellow mustard, and honey/brown sugar! You can make BBQ sauce with these three ingredients itself, can you believe that?

Let’s now check out the recipe for the same. The preparation time is given as 5 minutes, and you don’t have to cook during any of the procedure.

 

Ingredients:

  • ketchup yellow mustard honey or brown sugarKetchup – 1 and 1/2 cup
  • Yellow mustard – 1/4 cup
  • Honey or Brown Sugar – 1/4 cup
  • And finally salt, which is optional

For the process, just mix all the ingredients in a medium sized bowl. After the mixing is done, you can add some garlic powder or the Worcestershire sauce for the final preparation. You are now all set!

#2 Award Winning Barbecue Chicken Recipe

Next, we have the Top Barbecue Sauce recipe, and it has won many cooking competitions for users. It is time-consuming than the previous method. This will provide you with thick barbecue sauce, and this consists molasses, brown sugar, spices, tomato juices. Here you can add the appropriate amount of spice according to your preference.

Just take the puree of all these elements, the Best BBQ Sauce is ready at home.

Ingredients:

  • Ketchup – 1 cup
  • Molasses – 1 cup
  • Worcestershire Sauce – 1 tablespoon
  • Brown Sugar – 1 tablespoon
  • Garlic Powder – 1 tablespoon
  • Lemon Juice – 1 tablespoon
  • Liquid Smoker Flavouring – 1 tablespoon
  • Ground Black Pepper – 1 teaspoon
  • Cayenne Pepper – 1 teaspoon
  • Tomato Juice – 1 can
  • Chopped Onion – 1/4 cup

This method takes around 1 hour with the cooking, and 20 minutes with the preparation.

Take one blender or any processor, add all the items listed above and run the blend. Keep mixing till they form into a smooth paste, and then transfer it to a saucepan.

Now place the pan on the stove, and keep it on a medium flame. Wait till the mixture comes to boil. After the boiling begins, turn the flame from medium to low. Then simmer the sauce for 1 hour. And finally, the thickness of the sauce is variable for all. So you can choose it accordingly.

#3 Another Classic BBQ Sauce

Coming to the Classic BBQ Sauce, then you can’t beat the Kansas City styles barbecue in this. This sauce makes use of different sweet sources including the molasses, brown sugar, honey, onion, etc. The sauce gets sweet after it is cooked. Also, there are various sources used for tartness, and this includes lemon juice, vinegar, hot sauce, etc.

This sauce is pretty thick and tangy, so try not to apply a lot of them on the meat. Just one layer of it will do great for you.

The recipe we are going to check out here is of 6 cups quantity. The time taken for preparation is around 45 minutes. Now we will list out the ingredients required for the making, and on how to prepare the sauce.

Ingredients:

Kansas City Barbecue Sauce

  • American Chilli Powder – 2 tablespoons
  • Vegetable Oil – 3 tablespoons
  • Ground Black Pepper – 1 teaspoon
  • Kosher Salt – 2 teaspoons
  • Hot Sauce – 1 teaspoon
  • Ketchup – 2 cups
  • Yellow mustard – 1/2 cup
  • Cider Vinegar – 1/2 cup
  • Worcestershire Sauce – 1/3 cup
  • Lemon juice – 1/4 cup
  • Steak Sauce- 1/4 cup
  • Molasses – 1/4 cup
  • Honey – 1/4 to 3/4 cup
  • Brown Sugar – 1 cup
  • Medium Chopped Onion – 1
  • Cloves of Garlic, Crushed or Minced – 4 medium sized
  • Tamarind paste – 2 tablespoons (optional) (secret ingredient)

Now the steps for preparing the Classic Kansas City Barbecue goes like this:

  1. Take a small bowl. Add American Chilli Powder, Black Pepper, and salt.
  2. Now take one large bowl, add the ketchup, vinegar, mustard, Worcestershire sauce, lemon juice, steak sauce, molasses, hot sauce, honey, brown sugar. Do a simple mix now.
  3. Take a large saucepan on a medium flame. First, add onions, sauté till they become translucent. After this add the crushed garlic, and then cook for a minute. Now add all the dry spices, and stir for about 2 minutes. Now add the liquid ingredients here. Simmer the mixture for around 15 minutes, keeping the lid a bit closed. Wait till the sauce become thick.

That’s it! You can either drain the sauce if you don’t want to bite the onion or garlic in the sauce. Enjoy!

We are concluding the Best BBQ Sauce Recipes, and the ones listed out here are the forever classics. So, which of them are you familiar with? Let us know your opinions in the feedback space provided below. Show us some love and support on Smokerify.

Old Smokey Electric Smoker as Top Pick of 2017

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Smoker is equal to a blessing for all the meat lovers out there. But one thing required for best results is Patience. This is because most of the smokers follow the slow cooking way. Patience and dedicated cooking will present you with perfectly cooked, delicious and juicy meat.

Among all the Electric Smokers, this Old Smokey device tops all of them. And so we made our mind to provide a complete review for all our readers.

There are different types of smokers available nowadays, and they mostly vary on the basis of fuel type. Smoker comes in a wide variety, ranging from the traditional units (food cooked at 225 degrees F) to cold smoking method (temperature can go lower than 60 degrees).

Coming to the features of one Electric Smoker, you can get as high or as low degrees of temperature within it. But the main quality required in this type of smokers is the level of automation.

Old Smokey Electric Smoker Complete Review

For cooking on the Old Smokey unit, you won’t require the presence of water for this. The sealed lid present on it helps in capturing and adding the best flavors to the meat. This results in tasty and juiciest meat ever. The top of the unit has got a flat construction, with an even cooking of the food.

Specifications

Old Smokey Electric Smoker

Listed below are all the major specification details of this Old Smokey Electric Smoker.

  1. The main point to note here is that this smoker does not require water for the making.
  2. Electricity is the source of power supply, which keeps the unit running.
  3. The width of this smoker is around 17 inches, so make sure that you provide enough space for the setup.
  4. The smoker is made of Aluminized steel.
  5. The color of the machine is grey.
  6. For the smokey flavor, you have to use wood chips and place them on the chip tray provided with it.

These are some of the important details about this Old Smokey. It is good to know about these details before making a purchase.

Features of Old Smokey Electric Smoker

Less or no amount of water is needed for the cooking purpose. Here the top of the machine is flat in design, and it makes sure that the food is cooked evenly. You can prepare the marinade for cooking or even make use of the juices of the meat itself.

There are two cooking racks included within the smoker, one drip pan, smoking chips and the handle. One corrosion-resistant steel is used in the construction part, along with the heating element in here. The heat is easily adjustable, so you can set the one which is preferable for cooking.

The unit has got a gray color, and with the help of the flat top present here you can get all the juices dripping back to the food. There is one chip tray which is placed right on top of the heating element. And you have to lay all the wood chips on this tray, and this is the one which is responsible for all those smokey flavors.

Old-smokey-electric-smoker

Also, it is recommended to all users to not compare this system with the charcoal or any other traditional ones. Each of the units has got their positives and negatives. On this Old Smokey, you can easily perform smoking, roasting. Additionally, Electric Smokers minimizes a lot of efforts taken while using the regular barbecues.

Pros

  • Pocket-friendly, quality product considering the price of the smoker
  • The structure of this Old Smokey is simple and thus makes it easy to use
  • Maintenance is easy
  • With the help of the firm lid covering, it has got an amazing heat control quality
  • Handles are found to be heat resistant

Cons

  • Some of the users mentioned that the quality of the built could have been improved
  • A few users said that the meat gets moist after processing. Well, we have a solution for this, either you can get a generic grilling vent on the lid or simply make a crack on the lid

User Reviews 

Though some issues are found with this smoker, there are a lot of users who have found it amazing. This electric smoker is considered the best for all newbies, to get started with the smoking work. This product is easy to install and is reportedly reliable (with right maintenance).

About Old Smokey and their other products

Old Smokey is a manufacturing company based in Houston, Texas. They want to create/produce such systems which are liked by the user, and also which makes them happy. Their team always stand behind the products, and if you face any issue in the system then get in contact with them. The problem can be solved quickly; customer satisfaction is one of the main aims of Old Smokey.

Along with the Electric Smoker, Old Smokey is also offering Charcoal Grills. There are three different models in this product category.

#14 Old Smokey Charcoal Grill 

#18 Old Smokey Charcoal Grill 

#22 Old Smokey Charcoal Grill 

The brand Old Smokey has been one of the trusted brands in the grillers section. All the Charcoal Grills are differentiated using the measurement of the diameter. For example, the first grill has got the diameter of 14 inches. In the same way, the second and the third product comes with 18 and 22 inches respectively.

This company is only into grilling and the Electric Smoker production. Other than this they also offer all the perfect fit replacement parts for both electric as well as Charcoal Grill. Also, they also supply many different accessories which include Old Smokey Cap, Temperature Gauge, Wood Chips, Seasonings, and Olive Oil, and many other products.

Old Smokey is  more than a decade-old brand. Many users across the world trust this brand.

We are concluding our review on Old Smokey Electric Smoker. Hope that it helped in solving out many of your queries. Still feel free to get in touch with us, and ask out your questions in the comment space given below. Liked our review? Then, show some support on our page Smokerify

What to Look for in a Pellet Smoker

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If you are planning to invest in a Pellet Smoker, then make sure that you choose a Quality product. While looking out for a smoker, you will come across a huge variety of options in this category. So choosing the right system becomes a challenging task, but we have got a solution for you.

We will check out all factors which you should consider while you are on the search for a smoker!

What to Look for in a Pellet Smoker

Are you new to the world of smoking and grilling? Then most probably you won’t be having any idea on how to choose the right Pellet Smoker for home. We are going to provide some list of factors which you have to consider and make a selection using them.

what to look for in a pellet smoker

The factors to consider for a Pellet Smoker are as given as follows:

Smoker Type Based on the Fuel Source

Hah! This is the main category in which smokers can be classified. The type of smokers found here include the electric one, charcoal, propane smoker, wood pellets, etc. Understanding each of the smoker types is important before you move ahead with the purchase.

For example, charcoal proves the best in providing authentic flavor to the smoker unit. The pellet smokers use electricity for the processing while they burn wood pellets and generate heat for giving the smokey flavor. Whereas your electric smokers make use of power, but most of them lack the authentic flavor. So you need to understand each smoker completely, and then proceed with the purchase.

Built Quality

The second point to consider is the quality of the built. If you wish to use the smoker unit for a long time, then you need to watch out for the machine components. Try to lift the lid of the machine, does it feel too delicate or is it made using the heavy material?

Similarly, check the other smoker parts, and next consider the joints of the smoker system. Are they rightly built? Do all the elements fit well?

Do a complete evaluation on the built quality before proceeding.

Size of the Pellet Smoker

This parameter can be determined by the purpose of buying a pellet smoker. If you are buying a smoker for home usage, or you wish to throw a weekend party at home for your family, then buying a small smoker will do the job for you.

While you are buying this product for a company party, then getting a heavy-duty smoker system will be our recommendation. Depending on the amount of meat you are going to cook, you have to make the selection.

Price

Don’t confuse the terms cheap with the word affordable. In search of an affordable smoker, people end up buying the least priced unit. Because hey we make the Best Cheap Deals!

Kindly do not follow the same rule for your pellet smokers. Most of the low-priced units get rusty very easily and finally; you will have to spend a lot more money for its maintenance. Therefore, go for quality smoker units only, to escape from future expenses.

Temperature provided by the unit

This factor is important to be considered especially when you need to cook some particular food. Most of the pellet smokers are good at indirect cooking, and they can easily provide the temperature in the range of 180°F-425°F. So all basic and high-end grilling, roasting is possible in this.

The only exception is the process of searing which requires the temperature in the range of 500°F-550°F. At this temperature; you can make quality sear as well as fire-baked pizza.

Finally, the Level of Versatility

You can also look out for the units which have got both the grilling as well as the smoking feature. Now low-cost units would be capable of providing only either option, but not both of them. So if you wish to have both the functionalities, then you can buy the best in such category.

So these are the various factors or points to look out for in a Quality Pellet Smoker. They will help you in making the right selection according to your budget and need. If you have got any suggestions or opinions to share, then post them in the comment section provided.

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